Publisher: Hardie Grant Books ISBN: 9781743795156 Number of pages: 368 Weight: 1010 g Dimensions: 198 x 165 mm You may also be interested in. Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions. Pasta, Pane, Vino : Deep Travels through Italys Food Culture. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions. Find a piazza or a park and enjoy a picnic par excellence. Buy 100 grams (un etto) of three or four kinds of salumi,add a wedge of cheese, olives, roasted peppers, artichokes, a hunk of focaccia, and a bottle of wine. The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art. Build your own feastBreak free from the restaurant routine and dive deeper into Italys pantry. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019įollowing the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.
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